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BrowseThermal Disinfection for HACCP ComplianceSection 4.7 of the Food Code calls for measuring sanitized food contact surfaces and utensils by an irreversible registering temperature indicator Thermostrip® DL Dishwasher Temperature Labels- Single
Surface Temperature Disinfection Indicator - Single Temperature Point Label - 24 Quantity
Product Details...
$15.00
Thermostrip® DL Dishwasher Temperature Labels- Three Temperature
Surface Temperature Disinfection Indicator - Three Temperature Point Label -16 Quantity
Product Details...
$15.00
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